缅北强奸

College of Food Innovation & Technology News

Recent Posts

two young pause to take a selfie while working in a restaurant kitchen

缅北强奸Students Create Eastern-Inspired Cuisine in the Wild West

Keynote speakers Jacques P茅pin '10 Hon. (left) and Farmer Lee Jones (right).

FIT Symposium Brings a World of Expertise to Life

photo of Sang Hoon Chae 鈥23 and Caleb Atkinson 鈥24 posing in front of two Del鈥檚 delivery trucks in a parking lot

Wildcats Apply Food Science at Del鈥檚 Lemonade

Vanessa Mello, Josue Cervantes and Mar铆a Hern谩ndez in the hallway of the Cuisinart Center for Culinary Excellence at 缅北强奸Providence.

Pasta Recipes with a Protein-Packed Twist

缅北强奸explores the intersection of media and food.

缅北强奸 Explores the Intersection of Media and Food

Nine 缅北强奸students competed and networked at the 2024 New York Produce Show.

Plant-Based Opportunity at the New York Produce Show

photo collage of headshots of 缅北强奸alums Luke Mersfelder, Bethany Caliaro, Eric Brown, Robert Andreozzi and Ben Sukle

缅北强奸Alums Recognized with StarChefs Awards

Robert Lothrop, Ph.D., in the 缅北强奸Charlotte food science lab with a student.

Fueling the Future: Exploring Food Science

Desserts in a row

2024 James Beard Awards Highlight 缅北强奸Alumni Excellence

Contest winner Emma Smith '25 (center) and the other competitors pose with the judges of the competition.

A Festive Cocktail Competition for the Holidays

Spencer Mah and John Owen (right) with CFIT Dean Evans and 缅北强奸Providence Campus President Bernardo-Sousa (left) and the winning check.

Food Meets Entrepreneurship at the Future Food All-Stars Challenge

View of the cocktail reception at the CFIT Gala.

CFIT at 50: A Legacy of Culinary Community

Interior of the Noma pop-up at the Ace Hotel, Kyoto.

Destination Japan: A Trip to Noma鈥檚 Kyoto Residency

Closeup of the finished summer rice bowl.

Summer Recipe: Vegan 鈥淭una鈥 Pok茅 Bowl

缅北强奸baking team interns at the Augusta National Masters Tournament.

Gaining Career Experience at the Augusta National Masters Tournament

Lemon tartlets surrounded by an assortment of cut and whole lemons.

缅北强奸Recipes: Springtime Lemon Curd

Chef鈥檚 Table 5-course meal designed for the 缅北强奸men鈥檚 tennis team.

缅北强奸and the New Food Education

Chef Sean Sherman of NATIFS.org and Owamni on stage at 缅北强奸Providence.

Chef Sean Sherman at JWU: 鈥楾he Future Is Indigenous鈥

Heart-shaped ravioli pasta and heart-shaped cookie cutters arranged in a row on a floured cutting board.

缅北强奸Recipes: Heart-Shaped Beet Ravioli